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Food Applications
- Cheese
- Clear Coatings
- Dairy
- Flour-Based Coatings
- Gluten-Free
- Health & Wellness
- Pasta & Noodles
- Protein
- Salad Dressings, Dips & Spreads
- Snacks & Crackers
- Soups, Sauces, Gravies & Condiments
- Tortillas
Cheese
Stretches, Shreds, Matts and Melts Like Real Cheese
With Penford cheese starches' superior gelling and texturizing properties, you'll get a more authentic, more cost-efficient alternative to casein and other imitation cheese ingredients.
Penford Cheese Features
- Reduced rennet casein usage
- Firm texture
- Less flavor interference
- Improved "stretchability"
- Economic advantages
Penford Cheese Applications Advantages
Improved Stretchability
Penford's potato starches greatly increase the stretchability in a cheese analogue, so it looks more like real cheese.
Bland Taste
Unlike corn starch, our potato starch has little to no interference with flavor - so you can take all the credit for the fabulous taste.
Cost Effective
Use reduced levels of rennet casein and caseinates and get the same look, taste and mouth feel with Penford's potato starch - at a much lower cost.
Suggested Trial Formulation for Cheese
| Ingredient | Control % | Variable % |
|---|---|---|
| Water | 47.0 | 49.8 |
| Soybean Oil | 25.0 | 25.0 |
| Rennet Casein | 24.0 | 18.0 (25% less) |
| PenBind® 850 | — | 3.2 |
| Emulsifying Salts | 3.0 | 3.0 |
| Salt | 1.0 | 1.0 |
| Total | 100% | 100% |
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