Food Applications
- Bakery
- Cheese
- Clear Coatings
- Dairy
- Flour-Based Coatings
- Gluten-Free
- Health & Wellness
- Pasta & Noodles
- Protein
- Salad Dressings, Dips & Spreads
- Snacks & Crackers
- Soups, Sauces, Gravies & Condiments
- Tortillas
Clear Coatings
Optimal Crisp and Minimal-Stick Clear Coating
Penford clear-coating starches give you perfect texture, great crisping, and a smooth surface - without the extra sticking. Our clear coating starches are designed to manage moisture and texture while holding onto the heat.
Penford Clear Coatings Features
- Extended hold time
- Optimal crisping
- Smoother surface
- Firm texture
- Minimal clustering and sticking
Penford Clear Coatings Applications Advantages
Extended Hold Time
Penford understands the correlation between moisture control and hold times. That's why we have developed starches and systems designed to immobilize water from critical areas of coating.
Optimal Crisping and Texture
Penford creates functional starches to complement your product. Our combination of ingredients will give your foods the exact crispness you desire. Our technology incorporates dextrin at the right level to ensure the texture of your product will hold firm even under high heat situations.
Less Sticking/Clustering
With Penford clear-coating starches, you get the benefit of crisp products without the extra sticking and clustering.
Clear-Coat Batter Formulation
| Ingredient | % |
|---|---|
| PenBind® 130-190, PenBind® 800 (Primary) | 30.0-70.0 |
| PenBind® 196, PenCling® 597 (Specialty) | 5.0-10.0 |
| PenCling® 720B, PenCling® 7580 (Dextrin) | 5.0-15.0 |
| Rice Flour | 15.0-40.0 |
| Leavening | 1.0-3.0 |
| Salt | 1.0-5.0 |
| Xanthan Gum | < 0.2 |
| Total | 100% |
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