Food Applications
- Bakery
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Dairy
Unbelievably Smooth and Tasty Dairy Starch
Penford dairy starches give you real taste, natural texture and a creamy mouthfeel - with no flavor interference. Use them to reduce the levels of typical stabilizers and emulsifiers in everything from yogurt to ice cream.
Penford Dairy Features
- Smooth texture
- Freeze/Thaw stability
- Less flavor interference
- All natural
- Good sheen
- Stable viscosity
- Water-binding
- Easy dispersion
- Sheer stability
- Flexibility - works well in a variety of applications
Penford Dairy Applications Advantages
Creamy Texture and Mouthfeel
Using rice starch combined with stabilizer systems gives dairy products the creamy texture found in nature.
Freeze/Thaw Stability
Dairy products using Penford starches can go through several freeze/thaw cycles without loosing their smooth texture and shiny look.
Low-Fat Ice Cream Formulation
| Ingredients | (%) |
|---|---|
| Whole Milk | 71.8 |
| Cream | 6.5 |
| Granulated Sugar | 10.0 |
| Nonfat Dry Milk | 5.0 |
| Corn Syrup Solids | 4.5 |
| Stabilizer Blend | 0.2 |
| PenCook® 37 | 2.0 |
| Total | 100% |
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