Gluten-Free

Overview
Advantages
Recipes

Gluten-Free Starches that Do More

With Penford gluten-free starches, you get gluten-free breads with the true taste, look and feel of wheat, along with an appealing texture that's not too gummy or dry. Imagine, beautiful golden gluten-free rolls, and gluten-free muffins with a crumb grain that's open and coarse - just like consumers want.

Penford Gluten-Free Features

Flavorful taste
Appealing texture
Resilient body

Penford Gluten-Free Applications Advantages

A Complete System

From cell structure enhancement to smoothing agents, you'll find a system that meets the various challenges you encounter when developing gluten-free products.

Finer Fried Coatings

Gluten-free coatings will retain moisture and create a crispy coating - all while aiding in the retention of heat.

Better Bakery Products

Your gluten-free baked goods will turn out delicious with a light and fluffy texture.

Great Taste

Products made with our gluten-free starches are hard to distinguish from wheat-based products. Even customers without gluten intolerance will enjoy them.

Pizza Crust Formulation

Ingredients	(%)
Warm Water	27.6
PenBind® 150	14.0
Waxy Rice Flour	14.0
Tapioca Flour	10.4
PenPlus® WR	9.0
PenPlus® 2510	9.0
Whole Eggs	6.6
Vegetable Oil	4.7
Sugar	2.5
Salt	0.9
Active Dry Yeast	0.8
Xanthan Gum	0.5
Total	100%