Food Applications
- Bakery
- Cheese
- Clear Coatings
- Dairy
- Flour-Based Coatings
- Gluten-Free
- Health & Wellness
- Pasta & Noodles
- Protein
- Salad Dressings, Dips & Spreads
- Snacks & Crackers
- Soups, Sauces, Gravies & Condiments
- Tortillas
Health & Wellness
Putting Health First
Penford works to help consumers lead long and healthy lives by offering unique, healthful and/or gluten-free systems along with starches that can be utilized to boost the dietary fiber content in the foods in which they are used.
Penford Health & Wellness Features
- Gluten-free
- Fiber enrichment
- Reduce caloric intake
- Fat mimetic
Penford Health & Wellness Applications Advantages
Gluten-Free
Using Penford non-allergenic potato and tapioca systems, you can create gluten-free food products that are equal or better in quality to their gluten-containing counterparts.
Fat Mimetic
When you use Penford's rice starches, you can partially replace fat (within dairy-based food applications) and reduce the caloric content of your food product. All this while maintaining the silky-smooth texture and full-body mouthfeel.
Blueberry Muffin Formulation
| Ingredients | % |
|---|---|
| Water | 23.5 |
| Wheat Flour | 20.2 |
| Sugar | 13.7 |
| Blueberries | 13.0 |
| Eggs | 8.8 |
| PenFibe™ RS | 8.0 |
| Butter | 8.0 |
| Nonfat Dry Milk | 2.1 |
| Baking Powder | 1.5 |
| Vanilla Extract | 0.5 |
| Baking Soda | 0.4 |
| Salt | 0.3 |
| Total | 100% |
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