Food Applications
- Bakery
- Cheese
- Clear Coatings
- Dairy
- Flour-Based Coatings
- Gluten-Free
- Health & Wellness
- Pasta & Noodles
- Protein
- Salad Dressings, Dips & Spreads
- Snacks & Crackers
- Soups, Sauces, Gravies & Condiments
- Tortillas
Pasta & Noodles
Starches That Put Your Pasta in the Spotlight
Now you can enhance the texture and elasticity of your pasta and noodles - without flavor interference. Penford's unique pasta and noodle starches are specifically formulated to give your noodles superior functionality that surpasses the competition in many areas, including texture, elasticity, dough handling, cook time, and even steaming and setting. Whether it's udon noodles, instant or gluten-free, your pasta will perform with Penford starches.
Penford Pasta & Noodles Features
- Elasticity improvement
- Shorter cook time
- Smooth and uniform texture
- Improved dough handling
- No flavor interference
- Facilitates steaming and setting
Penford Pasta & Noodles Applications Advantages
Elasticity Improvement
Avoid tough pasta with Penford pasta and noodle starches. Our ingredients make sure to maintain and even improve elasticity.
No Flavor Interference
Penford pasta and noodle starches feature a bland flavor, so they won't interfere with your product's taste and flavor.
Smooth and Uniform Texture
Our starches are designed to keep your pasta and noodle products smooth and uniform - just the way you want them.
Asian-Style Instant Noodles Formulation
| Ingredients | % |
|---|---|
| Flour | 62.3 |
| PenCook® 10 | 7.8 |
| PenCling® 320 or PenCling® 208 | 3.9 |
| Water | 25.3 |
| Salt | 0.6 |
| *Alkaline Salt | 0.1 |
| *Potassium Carbonate: Sodium Carbonate=80:20 | |
| Total | 100% |
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