Protein

Overview
Advantages
Recipes

Meat the Way It's Meant to Be

Don't sacrifice texture for yield improvement. Penford starches provide both. We offer a wide range of meat starches designed to improve both yield and quality for tender, juicy and delicious meat and meat analogues.

Penford Protein Features

Fat replacement
Firm texture
Freeze/thaw stability
Less flavor interference
Improved shelf life
Juicier textures

Penford Protein Applications Advantages

Less Flavor Interference

Penford starches maintain a bland flavor that won't affect the flavor of your products. And our protein starches will keep your meat juicy and delicious.

Enhanced Texture

Our potato starches give your meat products a great and natural texture. They don't add to your product's texture, only enhance it.