Food Applications
- Bakery
- Cheese
- Clear Coatings
- Dairy
- Flour-Based Coatings
- Gluten-Free
- Health & Wellness
- Pasta & Noodles
- Protein
- Salad Dressings, Dips & Spreads
- Snacks & Crackers
- Soups, Sauces, Gravies & Condiments
- Tortillas
Snacks & Crackers
Get Snacks and Crackers with Just the Right Crisp and Crunch
Snacks are the leading meal replacer because of their portability and flexibility. With both bakery products and extruded snacks, Penford rice starches add the perfect touch of crispness - with an added dash of fiber to improve the overall quality of your products.
Penford Snacks & Crackers Features
- Binding
- Expansion enhancer
- Crispy/crunchy texture
- Reduced calorie
- Fiber enrichment
Penford Snacks & Crackers Applications Advantages
Binding
Penford starches create the binding power needed to prevent snack breakage and fractures. Your products will be delivered to the consumer looking just the way they did when you sent them out.
Expansion Enhancer
Due to Penford starch's distinct puffing characteristics, your extruded snacks can expand more - with less process - while creating a crispy and crunchy texture.
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