Food Applications
- Bakery
- Cheese
- Clear Coatings
- Dairy
- Flour-Based Coatings
- Gluten-Free
- Health & Wellness
- Pasta & Noodles
- Protein
- Salad Dressings, Dips & Spreads
- Snacks & Crackers
- Soups, Sauces, Gravies & Condiments
- Tortillas
Soups, Sauces, Gravies & Condiments
The Delicious Sides We Love
The various starch lines that Penford offers will enhance your soups, sauces, gravies and condiments, giving your products what they need and protecting them from what they don't.
Penford Soups, Sauces, Gravies & Condiments Features
- Smooth appearance and texture
- Freeze/thaw
- Less flavor interference
- Great steam table hold times
- All natural
Penford Soups, Sauces, Gravies & Condiments Applications Advantages
Freeze/Thaw Stability
Penford starches can endure several freeze/thaw cycles without any water purging.
Less Flavor Interference
Penford potato starches maintain a bland flavor, keeping extras out of your product and leaving you with the great taste you developed.
Barbeque Sauce Formulation
| Ingredients | (%) |
|---|---|
| BBQ Seasoning Base | 12.0 |
| PenCling® 747 | 4.5 |
| Water | 83.5 |
| Total | 100% |
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