Food Applications
- Bakery
- Cheese
- Clear Coatings
- Dairy
- Flour-Based Coatings
- Gluten-Free
- Health & Wellness
- Pasta & Noodles
- Protein
- Salad Dressings, Dips & Spreads
- Snacks & Crackers
- Soups, Sauces, Gravies & Condiments
- Tortillas
Tortillas
Thick, Moist and Delicious Tortillas
Because they are specifically formulated for tortillas, Penford's tortilla starches really stack up with enhanced flavor and performance. You'll get the thick, moist tortillas your customers expect, and they'll be easier for you to form and roll.
Penford Tortillas Features
- Improved workability
- Elasticity improvement
- Moisture retention
- Fat reduction
Penford Tortillas Applications Advantages
Improved Workability and Elasticity
Using Penford potato starch, your tortilla dough is easier to work with and offers better rollability. And even the end product will have improved elasticity.
Moisture Retention
Use Penford tortilla starches to enhance the moisture retention of your product. You'll get thick, moist and flavorful tortillas that won't dry out or crumble.
Wheat Flour Tortilla Formulation
| Ingredients | % |
|---|---|
| Flour | 60.2 |
| Shortening | 5.4 |
| Water | 31.0 |
| PenPlus® MG | 1.2 |
| Salt | 0.9 |
| Baking Soda | 0.5 |
| Sodium Aluminum Phosphate | 0.4 |
| Fumaric Acid | 0.2 |
| Potassium Sorbate | 0.2 |
| Total | 100% |
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