Food Applications
- Bakery
- Cheese
- Clear Coatings
- Dairy
- Flour-Based Coatings
- Gluten-Free
- Health & Wellness
- Pasta & Noodles
- Protein
- Salad Dressings, Dips & Spreads
- Snacks & Crackers
- Soups, Sauces, Gravies & Condiments
- Tortillas
Yogurt, Sour Cream, Cream Cheese & Cottage Cheese
As Creamy and Delicious as the Real Thing
Just add Penford dairy starches. You'll get delicious, creamy dairy that's lower in fat and lower in cost compared to the real thing. You'll get the same smooth dairy texture. The same clean flavor. And there's no water separation to cue that something is different.
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